• NESCO Resource
  • $27,805.00 -41,960.00/year*
  • Battle Creek, MI
  • Facility Maintenance
  • Full-Time
  • 325 Niblett

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Position Description

Work Schedule: 5:45 AM - 3 PM

***ALSO Must be able to work any shift and some 12+ hour days, including weekends and holidays 40-50 hours per week

Ensuring Microbial program compliance and sanitation compliance, while managing vendor relations related to food safety and sanitation

Adhering to required sanitation & food safety laws, regulations, corporate policies and practices including compliance with all Food Safety regulations

Responsible for people safety and proactively engage in people safety initiative and ensuring adherence to all standard work processes

Overseeing sanitation program to include master cleaning schedule, clean up inspections, validations of allergen cleanings using swabs and/or samples collected for analysis

Administering the terms of the Collective Bargaining Agreement/work rules and company policies and procedures in a consistent manner, provides input during planning and preparation for labor negotiations, while attempting to resolve disputes on the floor

Supporting talent management process for associates, ensuring Diversity and Inclusion meets / exceeds corporate standards, while proactively engaging in the development and training of associates

Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve plant performance.

Maintaining and writing detailed clean up procedures and SSOP's for all plant equipment.

Responsible for collection of monthly environmental samples for monitoring of pathogenic organisms in plant. Tracking, trending and communicating results to stakeholders.

Routinely interfaces with vendors for cost savings, ordering departmental supplies, and arranging special services in plant (pesticide applications, fogging, contracted cleaning etc.)

Responsible for sanitation of plant, warehouse, and plant grounds.

Skills Required

Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with regulatory bodies (FDA, etc)

Strong technical aptitude along with proficiency in Microsoft Office (Word, Excel & PowerPoint) and experience with SAP

Must be able to work any shift and some 12+ hour days, including weekends and holidays


Skills Preferred

BS degree in food science or microbiology

Proven experience in managing processes

Significant knowledge of food processing and packaging

Experience in auditing and Safe Quality Food (SQF) requirements

Previous HACCP certification and thorough technical knowledge of sanitation & food safety

Experience Required

Minimum 1 year food manufacturing experience required. Three years or greater preferred.

Experience Preferred

Education Required HS Diploma or equivalent required.

BS preferred

Education Preferred

Additional Information **PPE Needed: steel toed shoes, prescription safety glasses if needed

Associated topics: clean, custodial, custodian, custody, house cleaner, housekeeping, janitorial, sanitation, sanitize, wash

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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